Family Cookbooks

1/2 packet spaghetti

1 tin diced tomatoes

1 small onion, diced

2 cloves garlic, diced

1 tablespoon chopped parsley

1 teaspoon chilli flakes

1 teaspoon sugar

1 tablespoon salt

marinara mix approx 300-400g

cook pasta as per cooking instructions

when pasta is nearly cooked, fry the onion and garlic, add the tomatoes, sugar, salt, parsley and chilli flakes. Reduce the heat to 1/2 and add the marinara mix. Cook for 3-4 mins or until seafood is cooked.

Drain the pasta, and divide into two bowls, add 1/2 sauce per bowl.

Add extra fresh parsley to finish.